Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours From <i>Dioscorea alata</i> and <i>Dioscorea rotundata</i>.

On the other hand, the yield stress, σ0, defined as the minimum stress required for a material to begin to flow, exhibited a decreasing trend between the pretreated and non‐pretreated samples of each variety, similar to that reported by Trinh et al.

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