Alginate Biosynthesis of <i>Pseudomonas aeruginosa</i>: Comparison of Coating and Film Formation Properties of Bacterial Alginate With Brown Algae Alginate in Beef Thigh Meat Shelf Life.

Food Sci Nutr · 2026 · PMC13093516 · PMID 42016565

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

With increasing storage duration, all treatments exhibited an increasing trend.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Alginate Biosynthesis of &lt;i&gt;Pseudomonas aeruginosa&lt;/i&gt;: Comparison of Coating and Film Formation Properties of Bacterial Alginate With Brown Algae Alginate in Beef Thigh Meat Shelf Life.

The sentences

Alginate Biosynthesis of <i>Pseudomonas aeruginosa</i>: Comparison of Coating and Film Formation Properties of Bacterial Alginate With Brown Algae Alginate in Beef Thigh Meat Shelf Life.