Optimization of Polyphenol Extraction From Fresh Tea Shoots for Production of the Functional Cracker: Antioxidant Capacity and Bioaccessibility.

As seen in Table 2 , the model was highly significant ( p < 0.05) with high determination coefficients ( R 2 ), indicating a strong correlation between the experimental and predicted data for TP and AC values of the extracts (Figure 1 ). 3.2.

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Nevertheless, a decreasing trend towards 1/75 (code = +1) was observed.

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