Barely Significant
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Valorisation of cheese whey into single-cell protein by Lactococcus garvieae: dual waste nitrogen supplementation and uncertainty-informed process evaluation.

World J Microbiol Biotechnol · 2026 · PMC13095961 · PMID 42010063

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
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boldest claim

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highly significantp < 0.001actually significant
One-way analysis of variance demonstrated that nitrogen source type exerted a highly significant effect on biomass accumulation (ANOVA, F(3,8) = 81.53, p < 0.001) (Table 3 ).

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