Flaxseed feeding enriches plasmalogens and glycosphingolipids and alters the esterification site of PUFAs in egg yolk phospholipids based on lipidomics analysis.

Food Chem X · 2026 · PMC13098453 · PMID 42021841

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an increasing trendno p-value reported

Compared with the CEY group, the total content of LA at both the sn-1 and sn-2 positions in the FEY group showed an increasing trend.

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