Mechanical modification and ultrasound-assisted osmotic dehydration for mass transfer intensification during blueberry convective drying.

Ultrason Sonochem · 2026 · PMC13101770 · PMID 42000604

Europe PMC DOI

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closest p

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a positive trendno p-value reported

Regarding US-assisted OD, a significant increase in drying rate was noted only for perforated blueberries (P) with ultrasound-assisted OD at 50°Brix, with a positive trend also visible for other MM levels.

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