borderline significantP= 0.07
Fried food consumption demonstrated a borderline significant positive association with diabetes prevalence in women (urban: β=0.024, P= 0.07; rural: β=0.024, P= 0.07), indicating a possible dietary influence.
Fried food consumption demonstrated a borderline significant positive association with diabetes prevalence in women (urban: β=0.024, P= 0.07; rural: β=0.024, P= 0.07), indicating a possible dietary influence.
Conversely, among men, none of the examined variables reached statistical significance, though overweight prevalence showed a marginal trend towards association with diabetes prevalence (urban: P= 0.08; rural: P= 0.08).