Multi-omics-based metabolomic kinetics study of corn stover fermented by combined probiotic and enzymatic treatment.

BMC Microbiol · 2026 · PMC13107871 · PMID 41845222

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a decreasing trendno p-value reported

As fermentation proceeded, both the total count of differential metabolites and the numbers of upregulated and downregulated metabolites exhibited a decreasing trend.

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