Multidimensional Evaluation of Fruit Color Differentiation in <i>Rubus hirsutus</i> Thunb.: Significant Differences in Morphological, Nutritional, and Physiological Characteristics Between Red and Yellow Berry Varieties.

Int J Food Sci · 2026 · PMC13108592 · PMID 42039229

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a decreasing trendno p-value reported

Regarding GSH content, R fruits exhibited a significant increase as ripening progressed, whereas Y fruits showed a decreasing trend in GSH content during the same process.

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Multidimensional Evaluation of Fruit Color Differentiation in &lt;i&gt;Rubus hirsutus&lt;/i&gt; Thunb.: Significant Differences in Morphological, Nutritional, and Physiological Characteristics Between Red and Yellow Berry Varieties.

The sentences

Multidimensional Evaluation of Fruit Color Differentiation in <i>Rubus hirsutus</i> Thunb.: Significant Differences in Morphological, Nutritional, and Physiological Characteristics Between Red and Yellow Berry Varieties.