Preparation and Characterization of Emulsion-Based Fucoidan-Whey Protein Film Activated With Geranium Essential Oil for Food Applications.

Food Sci Nutr · 2026 · PMC13109817 · PMID 42038430

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a decreasing trendp < 0.05actually significant

Also, the EB value shows a decreasing trend until the geranium EO nanoemulsion reaches 1% (67.96% ± 4.70%) ( p < 0.05).

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