58 , 133–135 This transformation is highly significant, as 6-shogaol exhibits superior chemical stability and more potent antioxidant and anti-inflammatory properties compared to its native form.
← all excerpts
Fermentation-Induced Changes in Phytochemical Composition and Pharmacological Activities of <i>Zingiberaceae</i> Plants: Insight from in vitro and in vivo Studies.
1
—
—