a decreasing trendp < 0.10
SCK cows showed a significant decrease in milk yield, milk fat content ( p < 0.05), a decreasing trend in DMI (0.05 < p < 0.10), and a significant increase in the CFU and somatic cells compared with CON cows ( p < 0.05).
SCK cows showed a significant decrease in milk yield, milk fat content ( p < 0.05), a decreasing trend in DMI (0.05 < p < 0.10), and a significant increase in the CFU and somatic cells compared with CON cows ( p < 0.05).