Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents.

For the yellowness (b*), the values showed an increasing trend with the increase in drying temperatures, with significantly higher b* values observed for IR-dried powders compared to CA-dried powders ( Table 2 ).

also in 63,971 other papers

using ChCl:G (1:2), the temperature had no significant effect in yield extraction, whereas the water content and extraction time were highly significant, consistent with the high F-values observed for these independent variables (B and C).

also in 132,142 other papers