Comparative Analysis of Gut Microbiome Composition and Blood Lipid Profiles in Intensively Reared Broiler Chickens and Ducks.

Animals (Basel) · 2026 · PMC13114195 · PMID 42072006

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an increasing trendno p-value reported

An exception was observed for triglycerides (TRIGL), which showed a decreasing trend in chickens but an increasing trend in ducks during the finisher phase.

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a decreasing trendno p-value reported

For both HDL and LDL, a decreasing trend was observed up to the grower phase, followed by an increase during the finisher phase.

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