Barely Significant
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Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.

Foods · 2026 · PMC13114400 · PMID 42073242

Europe PMCDOI
1
hedged sentence
0.0001
closest p · 0.0× alpha
0.0001
boldest claim

The sentences

highly significantp < 0.0001actually significant
The two-way ANOVA revealed that both factors (i.e., sodium alginate dose and contact time), as well as their interaction, were highly significant ( p < 0.0001) for calcium reduction.

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