Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion.

Foods · 2026 · PMC13114622 · PMID 42073220

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closest p

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highly significantno p-value reported

As can be seen from the results in Table 4 , the high F-value (30.99) and low p -value (<0.0001) indicated that the regression model was highly significant.

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