Selenium Speciation and Stability in Selenium-Enriched Bean Sprouts During Cultivation and Processing.

Foods · 2026 · PMC13114722 · PMID 42073258

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highly significantno p-value reported

The two enzymes showed highly significant negative correlations with organic selenium species (SeCys 2 and SeMC), while they turned positively correlated with inorganic Se(IV) content (e.g., r = 0.939 for CAT vs.

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