Integrative Analysis of Volatile Flavor Compounds and Transcriptome Reveals Underlying Mechanisms Linked to Fatty Acid Content in Dabieshan Cattle.

Foods · 2026 · PMC13114855 · PMID 42073311

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highly significantno p-value reported

A p -value < 0.05 was considered statistically significant, and a p -value < 0.01 was considered highly significant.

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