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Preparation and Mechanistic Characterization of α-Glucosidase Inhibitory Peptides from <i>Elaeagnus mollis</i> Oilseed Meal.

Foods · 2026 · PMC13115018 · PMID 42073213

Europe PMCDOI
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an overall trendno p-value reported
Compared with the crude EMO peptides and the >10 kDa fraction, the <1 kDa and 1–3 kDa fractions showed higher absorbance in both regions, revealing an overall trend that smaller molecular-weight fractions displayed stronger UV absorption.

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