Responses of <i>Japonica</i> Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions.

Foods · 2026 · PMC13115074 · PMID 42073243

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highly significantno p-value reported

Milling Quality Cultivar, low-temperature treatment, and their interaction had highly significant effects on milling quality ( Figure 2 ).

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Responses of &lt;i&gt;Japonica&lt;/i&gt; Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions.

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Responses of <i>Japonica</i> Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions.