Enhancing Stability of Vitamin-Fortified Protein Beverages: Optimization of Stabilizer Type and Concentration and Screening of Natural Antioxidant Combinations.

Foods · 2026 · PMC13115436 · PMID 42073281

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a decreasing trendno p-value reported

The absolute Zeta potential values showed a decreasing trend during storage, reflecting reduced electrostatic repulsion and further confirming the destabilisation of the emulsion systems.

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