Evaluation of Nutritional, Antioxidant, Antidiabetic, and Antidyslipidemic Properties of Red Corn Tortillas Enriched with <i>Moringa oleifera</i> Leaves.

Metabolites · 2026 · PMC13117128 · PMID 42042897

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a decreasing trendno p-value reported

Triglyceride levels showed a decreasing trend in supplemented groups, with reductions of 68.36% (HFD-T-M), 48.67% (HFD-M), and 44.30% (HFD-T) relative to HFD.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Evaluation of Nutritional, Antioxidant, Antidiabetic, and Antidyslipidemic Properties of Red Corn Tortillas Enriched with &lt;i&gt;Moringa oleifera&lt;/i&gt; Leaves.

The sentences

Evaluation of Nutritional, Antioxidant, Antidiabetic, and Antidyslipidemic Properties of Red Corn Tortillas Enriched with <i>Moringa oleifera</i> Leaves.