Cultivation of <i>Limnospira platensis</i> (Spirulina) in Full Seawater with Medium Recycling: A Promising Source of Protein and Phycocyanin for Arid Coastal Regions.

However, a decreasing trend in pH was observed with increasing culture salinity, since higher pH values were recorded during the 10% seawater phases P1 and P2 (10.14 ± 0.3 and 10.24 ± 0.3, respectively) compared to the experimental phases with the full-seawater medium (P4 onwards: 9.39 ± 0.37, p < 0.05; Dunn’s post hoc test, Table 1 ).

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