Synergistic Growth and Metabolic Interactions of <i>Kluyveromyces marxianus</i> and <i>Lactococcus lactis</i> in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics.

Metabolites · 2026 · PMC13118117 · PMID 42042879

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a decreasing trendno p-value reported

In contrast, the concentrations of five VOCs, including 2-nonanone, 2-undecanone, 2-heptanone, acetone, and benzeneacetaldehyde, fluctuated significantly during fermentation and showed a decreasing trend.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Synergistic Growth and Metabolic Interactions of &lt;i&gt;Kluyveromyces marxianus&lt;/i&gt; and &lt;i&gt;Lactococcus lactis&lt;/i&gt; in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics.

The sentences

Synergistic Growth and Metabolic Interactions of <i>Kluyveromyces marxianus</i> and <i>Lactococcus lactis</i> in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics.