A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions.

Toxins (Basel) · 2026 · PMC13119991 · PMID 42043046

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an increasing trendno p-value reported

Furthermore, global estimates of food crop contamination by mycotoxins, which the Food and Agriculture Organization (FAO) previously estimated at 25%, have shown an increasing trend worldwide [ 7 ].

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