Effect of Lactiplantibacillus plantarum Y279 and Weissella cibaria Y113 inoculation on lipid metabolism and flavor formation in Yu Jiaosuan.

Food Chem X · 2026 · PMC13122196 · PMID 42058386

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an increasing trendno p-value reported

Similarly, the TA content in both groups exhibited an increasing trend throughout fermentation.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effect of &lt;i&gt;Lactiplantibacillus plantarum&lt;/i&gt; Y279 and &lt;i&gt;Weissella cibaria&lt;/i&gt; Y113 inoculation on lipid metabolism and flavor formation in &lt;i&gt;Yu Jiaosuan&lt;/i&gt;.

The sentences

Effect of <i>Lactiplantibacillus plantarum</i> Y279 and <i>Weissella cibaria</i> Y113 inoculation on lipid metabolism and flavor formation in <i>Yu Jiaosuan</i>.