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Enhancement of the Antioxidant and Anti-Inflammatory Effects of Jeju Beetroot (<i>Beta vulgaris</i>) through Repeated Steaming Cycles.

Prev Nutr Food Sci · 2026 · PMC13125015 · PMID 42064568

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a decreasing trendno p-value reported
Western blot analysis of the effect of steamed beetroot extract on LPS-induced TNF-α production showed a decreasing trend in TNF-α expression as the number of steaming cycles increased ( Fig. 3B ).

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