Untargeted Metabolomics Coupled With Machine Learning Unravels Crop-Specific Versus Generalized Effects of Biostimulants in Cucumber, Pepper, and Tomato.

First, sPLS models were built based on the four components for each crop, resulting in highly significant correlation coefficients between pairs: 0.91 for cucumber and pepper, 0.95 for cucumber and tomato, and 0.90 for pepper and tomato (Figure 4 ).

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