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Profiling of Antimicrobial Resistance Genes and Genotype-Phenotype Associations in <i>Salmonella</i> spp. Isolated Along the Broiler Production Chain in Karnataka, India.

Int J Food Sci · 2026 · PMC13126426 · PMID 42064423

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an increasing trendno p-value reported
The high prevalence of mcr-2 (34.91%), followed by mcr-3 , mcr-4 , and mcr-5 (29‐31%), suggests an increasing trend of plasmid‐mediated colistin resistance in broiler production and its environments.

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