The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals.

J Food Sci · 2026 · PMC13127355 · PMID 42053351

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a decreasing trendno p-value reported

In 2016–2018, with delayed oat harvesting, the levels of Mg, P, and Ca remained stable, while the level of K showed a decreasing trend.

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