A p -value < 0.05 (*) was considered statistically significant and p < 0.01 (**) was considered highly significant. 3 Results and discussion 3.1 Analysis of peptide and amino acid content in SPH The protein peptide content of the prepared SPH was quantified using BCA assay.
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Protein hydrolysate derived from <i>Stichopus horrens</i> with antibacterial activity: preparation, characterization, and antibacterial mechanism.
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