Insights into protein degradation-related volatile substances changes in tilapia fillets (<i>Oreochromis niloticus</i>) during storage at 4 °C based on astral DIA proteomics and flavoromics.

Food Chem X · 2026 · PMC13129469 · PMID 42078019

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Interestingly, the number of DEPs associated with MF, CC, and BP exhibited a decreasing trend during refrigerated storage.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Insights into protein degradation-related volatile substances changes in tilapia fillets (&lt;i&gt;Oreochromis niloticus&lt;/i&gt;) during storage at 4 °C based on astral DIA proteomics and flavoromics.

The sentences

Insights into protein degradation-related volatile substances changes in tilapia fillets (<i>Oreochromis niloticus</i>) during storage at 4 °C based on astral DIA proteomics and flavoromics.