highly significantp < 0.0001
brachypus at 2 g/kg in feed or 2 g/L in water led to a highly significant reduction in total cholesterol (by up to 65.9 ± 1.72 mg/dL, p < 0.0001) and a significant elevation in HDL cholesterol (by up to 25.9 ± 1.72 mg/dL, p < 0.0001) in broiler chickens.