Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices.

Front Nutr · 2026 · PMC13138924 · PMID 42095228

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an increasing trendno p-value reported

During storage, the sulforaphane concentration showed an increasing trend, and at the end of the storage, the sulforaphane content was even higher than the freshly pressed beetroot LJ.

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