A Pilot Study on the Prevalence and Characterization of Multidrug-Resistant Gram-Negative Bacteria in Chicken and Pork Meat Around Kathmandu District, Nepal.

Microbiologyopen · 2026 · PMC13140625 · PMID 41891294

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an increasing trendno p-value reported

To exacerbate the situation, there is an increasing trend of meat consumption in Nepal that showed the rise of meat consumption from 375,000 tons in 2019 to 552,000 tons in 2020 per year (Nepal 2022 ), and on average, each Nepalese person consumes 18 kg of meat annually.

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