Comparative assessment of food-grade osmolytes for enhancing yeast fermentation performance under salt stress.

Microbiol Spectr · 2026 · PMC13141918 · PMID 41910135

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0.0010

closest p · 0.0× alpha

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boldest claim

The sentences

highly significantP < 0.001actually significant

One-way ANOVA revealed highly significant differences in mean cell diameter among treatments ( P < 0.001), and Tukey’s HSD post hoc test showed that several osmolyte-supplemented groups were significantly different from the salt-stressed control (+).

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