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Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an <i>in vitro</i> study.

Front Nutr · 2026 · PMC13143757 · PMID 42099763

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a decreasing trendno p-value reported
In this study, when the effect of fermentation time on TFC was evaluated, no statistically significant change was detected in the AK group, whereas a decreasing trend over time was observed in the PAK group.

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