Three Successive Infusions: Scientific Insights Into a Traditional Green Tea Drinking Custom.

J Food Sci · 2026 · PMC13147319 · PMID 42089331

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a decreasing trendno p-value reported

EC showed a decreasing trend across the infusions (Figure 2D ).

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an increasing trendno p-value reported

In a previous study, the antioxidant properties of green tea showed an increasing trend as the brewing temperature and time increased, indicating the heat stability of the responsible phytochemicals (Liu et al. 2018 ).

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