Non-covalent interactions between whey protein isolate and taxifolin and their potential application in yogurt.

Food Chem X · 2026 · PMC13147403 · PMID 42100298

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an increasing trendno p-value reported

(2024) on naringenin and soybean protein isolate showed similar trends, with the complex's UV absorbance peak showing an increasing trend as the content of naringenin increased.

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