Effectiveness of garlic clove (<i>Allium Sativum</i>) on blood pressure reduction among hypertensive patients.

Table 2 and Figure 1 demonstrates that the interventional group experienced highly significant reductions in both systolic (23.89 mmHg) and diastolic (14.44 mmHg) blood pressure from pre-test to 15 days post-intervention (paired t=18.45 and 22.67 respectively, p<0.001), whereas the control group showed no significant change (systolic: 2.11 mmHg, t=1.34, NS; diastolic: 1.22 mmHg, t=0.98, NS).

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