Barely Significant
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Seasonal frost improves probiotic and nutrient availability in fermented vegetables.

NPJ Sci Food · 2026 · PMC13153364 · PMID 41851124

Europe PMCDOI
1
hedged sentence
0.0400
closest p · 0.8× alpha
0.0400
boldest claim

The sentences

marginally significantp = 0.04actually significant
Yet, we found that frost had a weak but marginally significant effect on bacterial composition (permanova: F (1,6) = 3.199; p = 0.04; Fig. 2D ).

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