Barely Significant
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Exploring the origin of off-flavor compounds in bacterial-type shuidouchi using molecular sensory science techniques.

Food Chem X · 2026 · PMC13153462 · PMID 42111322

Europe PMCDOI
1
hedged sentence
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closest p · 0.0× alpha
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boldest claim

The sentences

highly significantp ≤ 0.001actually significant
In contrast, the omitted dimethyl disulfide and dimethyl trisulfide models showed highly significant results ( p ≤ 0.001 and ≤ 0.01, respectively).

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