Radio frequency blanching facilitates enhanced release of bioactive phytochemicals and boosts antioxidant capacity in apple juice from Comminuted solid-liquid mixtures.

Food Chem X · 2026 · PMC13153607 · PMID 42111326

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an increasing trendno p-value reported

Some alcohols, such as (Z)-2-Hexen-1-ol and 3-Methyl-1-hexanol, showed an increasing trend, which may be related to the cell disruption induced by RF.

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