Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion.

J Sci Food Agric · 2026 · PMC13157237 · PMID 41820250

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a decreasing trendno p-value reported

The acrylamide concentration exhibited a decreasing trend, compared to its initial concentration, even after the oral phase of co‐digestion.

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