Multiscale Structural Evolution and Digestion Kinetics of Starch in Commercial Swine Compound Feed as Affected by Steam Conditioning Temperature and Retention Time.

Animals (Basel) · 2026 · PMC13162592 · PMID 42121816

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highly significantp < 0.001actually significant

According to the two-way ANOVA, conditioning temperature exhibited a highly significant main effect on all thermal parameters and DG ( p < 0.001), whereas retention time and their interaction showed no significant effects ( p > 0.05).

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