Barely Significant
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Fatty Acid Profile of Table Grapes: Impact of Cultivar and Fruit Protection on Saturated, Monounsaturated, and Polyunsaturated Fatty Acid Profile.

Foods · 2026 · PMC13163263 · PMID 42121527

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
As for stearic acid (C18:0), highly significant variations ( p < 0.001) were detected, with “Dominga” again standing out presenting value almost double those observed in the other two varieties.

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