Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (<i>Spondias purpurea</i> L.) During Ambient Storage.

[ 25 ] in ‘Gala’ apples, who observed a decreasing trend in luminosity during storage after UV-C treatment.

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Pearson correlation analysis ( Figure 2 ) showed that luminosity (L*) exhibited a strong and highly significant positive correlation with chroma and hue angle, indicating that increases in L* are directly associated with greater color intensity and uniformity.

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Total phenolic compounds ( Figure 4 C) showed an increasing trend during storage for all treatments.

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