Optimization of an Active Edible Coating Based on Cassava Starch (Manihot esculenta Crantz) and Lemon Verbena Essential Oil (Aloysia citrodora) for the Sustainable Extension of the Shelf Life of Cape Gooseberries (Physalis peruviana L.).

Foods · 2026 · PMC13163850 · PMID 42121404

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highly significantno p-value reported

This modeling revealed highly significant effects for both main factors (starch and essential oil concentration), corroborating recent findings by Agudelo-Sánchez et al.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Optimization of an Active Edible Coating Based on Cassava Starch (&lt;i&gt;Manihot esculenta&lt;/i&gt; Crantz) and Lemon Verbena Essential Oil (&lt;i&gt;Aloysia citrodora&lt;/i&gt;) for the Sustainable Extension of the Shelf Life of Cape Gooseberries (&lt;i&gt;Physalis peruviana&lt;/i&gt; L.).

The sentences

Optimization of an Active Edible Coating Based on Cassava Starch (<i>Manihot esculenta</i> Crantz) and Lemon Verbena Essential Oil (<i>Aloysia citrodora</i>) for the Sustainable Extension of the Shelf Life of Cape Gooseberries (<i>Physalis peruviana</i> L.).