Comparative Analysis of Quality Attributes and Flavor Profiles of Broccoli (Brassica oleracea var. italica) Stalk and Floret Juices Fermented by Limosilactobacillus reuteri.

Foods · 2026 · PMC13164264 · PMID 42121462

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

Significance was set at p < 0.05 (highly significant: p < 0.01).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Comparative Analysis of Quality Attributes and Flavor Profiles of Broccoli (&lt;i&gt;Brassica oleracea&lt;/i&gt; var. &lt;i&gt;italica&lt;/i&gt;) Stalk and Floret Juices Fermented by &lt;i&gt;Limosilactobacillus reuteri&lt;/i&gt;.

The sentences

Comparative Analysis of Quality Attributes and Flavor Profiles of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Stalk and Floret Juices Fermented by <i>Limosilactobacillus reuteri</i>.