Maillard Reaction Modification of Walnut Gluten Antioxidant Peptides: Process Optimization, Conformational Rearrangement, and Flavor Formation.

Foods · 2026 · PMC13164305 · PMID 42121463

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

Analysis of variance showed that both models were highly significant.

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